The 20 Best Restaurants in Vietnam: Vietnam is renowned for its vibrant culinary scene, offering a wide array of restaurants that cater to diverse tastes and budgets. From street food stalls to upscale dining establishments, there is something for everyone.
Pho, the traditional Vietnamese noodle soup, is a must-try dish, and you can find excellent versions in Hanoi and Ho Chi Minh City. For seafood lovers, coastal regions like Da Nang and Nha Trang boast fantastic seafood restaurants serving freshly caught delicacies.
Vegetarians and vegans can indulge in flavorful plant-based options at dedicated eateries in major cities. If you’re seeking a unique dining experience, head to the floating restaurants in the Mekong Delta, where you can enjoy delicious local dishes while surrounded by stunning natural landscapes.
Additionally, Vietnam’s fusion cuisine, blending traditional flavors with international influences, is well represented in trendy fusion restaurants. With its rich culinary heritage and diverse offerings, Vietnam is a paradise for food enthusiasts.
The 20 Best Restaurants in Vietnam
Vietnam is home to a plethora of exceptional restaurants that showcase the country’s diverse and delicious cuisine. While it’s challenging to narrow down the options, here are a few highly regarded establishments worth considering:
1 – Ho Chi Minh City Restaurants
Ho Chi Minh City, also known as Saigon, is a vibrant culinary destination offering a plethora of dining options. From traditional Vietnamese street food stalls to upscale international restaurants, the city caters to diverse palates.
Pho, a delicious noodle soup, is a must-try dish, and locals often flock to street-side vendors for an authentic experience. For a fusion of flavors, try the Banh Mi sandwiches, which combine French and Vietnamese influences.
Seafood lovers can indulge in fresh catches at the bustling seafood markets. Additionally, the city boasts a range of international cuisines, including Japanese, Korean, Italian, and more. Whether you’re seeking local delicacies or international fare, Ho Chi Minh City has something to satisfy every taste bud.
2 – Hanoi Restaurants
Hanoi, the capital city of Vietnam, is a culinary haven renowned for its rich food culture. The city offers an array of dining options that showcase traditional Vietnamese cuisine at its finest. Pho, the iconic noodle soup, is a must-try dish, and you can find countless street vendors serving this aromatic delight.
Hanoi is also famous for its cha ca, a flavorful fish dish cooked with turmeric and dill. Don’t miss the chance to try bun cha, a local specialty of grilled pork served with rice noodles and fresh herbs. The 20 Best Restaurants in Vietnam
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For those craving international flavors, Hanoi boasts a variety of international restaurants offering cuisines from around the world. From street food stalls to upscale establishments, Hanoi promises an unforgettable culinary experience.
3 – Da Nang Restaurants
Da Nang, a coastal city in central Vietnam, is a rising star in the culinary scene. The city is known for its fresh seafood, and you can savor the catch of the day at numerous seafood restaurants and local markets.
Don’t miss the chance to try mi Quang, a signature dish of Da Nang, featuring thick rice noodles with herbs, pork, and shrimp. The city also offers a wide range of international cuisine, including Korean, Japanese, Italian, and more.
Whether you’re looking for fine dining establishments or street-side eateries, Da Nang’s culinary landscape caters to all tastes, making it a delightful destination for food lovers. The 20 Best Restaurants in Vietnam
4 – Hoi An Restaurants
Hoi An, a charming town in central Vietnam, is renowned for its culinary delights. Its diverse food scene reflects the influences of Vietnamese, Chinese, and Japanese cultures.
The town’s signature dish, Cao Lau, is a tantalizing combination of thick noodles, savory pork, herbs, and crispy rice crackers. Another must-try is Banh Mi Phuong, a famous local sandwich stall that offers delectable banh mi filled with a variety of ingredients.
Hoi An is also known for its fresh seafood, which can be enjoyed at riverside restaurants. With its vibrant street food stalls, cozy cafes, and fine dining options, Hoi An provides a memorable gastronomic experience for all. The 20 Best Restaurants in Vietnam
5 – Nha Trang Restaurants
Nha Trang, a coastal city in southern Vietnam, is not only famous for its stunning beaches but also for its delectable dining options. Seafood lovers will be in paradise here, as the city offers an abundance of fresh catches.
From succulent grilled prawns to flavorful fish dishes, Nha Trang’s seafood restaurants are a highlight. For a taste of local specialties, try the famous Nha Trang seafood hotpot or the delicate jellyfish salad. The 20 Best Restaurants in Vietnam
The city also caters to international tastes with a variety of restaurants serving cuisines such as Italian, French, and Japanese. Nha Trang promises a delightful culinary adventure for visitors seeking diverse flavors and dining experiences.
6 – Phu Quoc Island Restaurants
Phu Quoc Island, nestled in the Gulf of Thailand, is a tropical paradise with a vibrant culinary scene. Known for its seafood, the island offers an array of beachfront restaurants serving freshly caught fish, succulent crabs, and other delicious marine delights.
Don’t miss trying the local specialty, “ca duoi nuong” (grilled fish tail), for a truly authentic experience. Phu Quoc is also home to fish sauce factories, and you can sample the island’s famous fish sauce in various dishes.
In addition to seafood, the island offers a range of international cuisines, including Thai, Italian, and Vietnamese fusion. Whether you’re a seafood enthusiast or looking for diverse flavors, Phu Quoc Island’s restaurants won’t disappoint.
7 – Da Lat Restaurants
Da Lat, located in the Central Highlands of Vietnam, is a charming city renowned for its cool climate and picturesque landscapes. It also offers a delightful culinary experience. The city’s restaurants showcase a blend of traditional Vietnamese cuisine and French influences due to its colonial history.
Don’t miss trying the local specialty, “banh trang nuong” (grilled rice paper), a crispy and savory treat. Da Lat is also famous for its fresh fruits, such as strawberries and avocados, which you can enjoy in various desserts and smoothies.
Additionally, the city offers a range of international cuisines, including Italian, Korean, and vegetarian options. With its unique flavors and cozy ambiance, Da Lat’s restaurants cater to all tastes. The 20 Best Restaurants in Vietnam
8 – Hue Restaurants
Hue, the former imperial capital of Vietnam, is a city steeped in history and culture, and its culinary scene is no exception. Hue is renowned for its royal cuisine, which features a harmonious balance of flavors and meticulous presentation.
Don’t miss the chance to savor traditional dishes like “bun bo Hue” (spicy beef noodle soup) and “com hen” (rice with mussels). Hue’s restaurants also offer a range of other Vietnamese specialties, including fresh spring rolls and flavorful grilled meats.
Additionally, the city caters to international tastes, with restaurants serving Chinese, French, and Western cuisines. Hue’s restaurants provide a memorable gastronomic experience for visitors seeking a taste of royal Vietnamese cuisine and more.
9 – Phan Thiet Restaurants
Phan Thiet, a coastal city in southern Vietnam, is renowned for its stunning beaches and delectable cuisine. The city’s restaurants offer a delightful array of seafood dishes, with fresh catches from the nearby fishing villages.
From succulent grilled squid to flavorful fish curries, Phan Thiet’s seafood is a highlight for visitors. Don’t miss trying the local specialty, “banh xeo” (Vietnamese savory pancake), filled with shrimp, bean sprouts, and herbs.
In addition to seafood, the city boasts a range of international cuisines, including Italian, French, and Asian fusion. With its beachfront dining options and diverse flavors, Phan Thiet promises a memorable culinary experience for all.
10 – Hai Phong Restaurants
Hai Phong, a bustling port city in northern Vietnam, offers a vibrant culinary scene for visitors to explore. The city is famous for its fresh seafood, with numerous restaurants serving delectable dishes like steamed clams, grilled squid, and spicy fish hotpots.
Don’t miss the opportunity to try the local specialty, “banh da cua” (crab noodle soup), known for its rich flavors and hearty portions. Hai Phong also caters to international tastes, with a variety of restaurants offering cuisines such as Japanese, Korean, and Western.
Whether you’re seeking local delicacies or international fare, Hai Phong’s restaurants provide a delightful gastronomic experience reflecting the city’s coastal charm. The 20 Best Restaurants in Vietnam
11 – Vung Tau Restaurants
Vung Tau, a coastal city in southern Vietnam, is known for its beautiful beaches and delicious cuisine. The city’s restaurants offer a wide variety of seafood dishes, showcasing fresh catches from the nearby waters.
From succulent grilled prawns to crispy fried fish, Vung Tau’s seafood is a must-try for visitors. The city is also famous for its “banh khot,” small savory pancakes topped with shrimp or other ingredients. The 20 Best Restaurants in Vietnam
Additionally, Vung Tau caters to international tastes, with restaurants serving cuisines like Italian, French, and Korean. With its beachside dining options and diverse flavors, Vung Tau promises a delightful culinary experience for all.
12 – Sapa Restaurants
Sapa, a picturesque mountain town in northern Vietnam, offers not only breathtaking landscapes but also a unique culinary experience. The town’s restaurants serve a blend of Vietnamese and local ethnic minority cuisines.
Don’t miss trying the traditional “thang co,” a hearty stew made with horse meat and organs. Sapa is also known for its hotpot dishes, featuring fresh vegetables, herbs, and tender meats. The 20 Best Restaurants in Vietnam
For a taste of the local flavors, sample the grilled dishes at the night market or visit the local eateries. Sapa’s restaurants provide a cozy ambiance where visitors can enjoy warm meals and immerse themselves in the mountainous charm.
13 – Duong Dong Restaurants
Duong Dong, the main town on Phu Quoc Island in Vietnam, offers a delightful culinary experience for visitors. The town’s restaurants showcase a wide range of cuisines, including fresh seafood, traditional Vietnamese dishes, and international fare.
Seafood lovers can indulge in grilled prawns, steamed fish, and other delectable ocean delights. Don’t miss trying the famous “ca hoi nuong muoi” (salt-grilled salmon), a local specialty. The 20 Best Restaurants in Vietnam
Duong Dong also offers a variety of street food options, where you can sample local snacks and desserts. With its diverse flavors, vibrant markets, and seaside dining spots, Duong Dong promises a memorable gastronomic adventure for food enthusiasts.
14 – Can Tho Restaurants
Can Tho, the largest city in the Mekong Delta region of Vietnam, boasts a vibrant culinary scene that reflects the rich agricultural bounty of the area. The city’s restaurants offer a variety of local delicacies, including fresh fruits, vegetables, and rice-based dishes.
Don’t miss trying the iconic “banh cong” (deep-fried shrimp cake) and “bun rieu cua” (crab noodle soup). Can Tho is also renowned for its floating markets, where you can enjoy a bowl of “hu tieu” (rice noodle soup) while immersing yourself in the lively atmosphere.
Whether you’re exploring street food stalls or upscale establishments, Can Tho’s restaurants provide a delicious taste of the Mekong Delta’s culinary heritage. The 20 Best Restaurants in Vietnam
15 – Ninh Binh Restaurants
Ninh Binh, a scenic province in northern Vietnam, offers a unique culinary experience for visitors. The region is known for its diverse cuisine, blending traditional Vietnamese flavors with local specialties.
Ninh Binh’s restaurants serve a range of dishes, including “com chay” (burned rice) and “cha tom” (grilled shrimp on sugarcane). Don’t miss trying “eels cooked in earthenware pots,” a signature dish of the region. The 20 Best Restaurants in Vietnam
Ninh Binh’s proximity to fertile agricultural land also ensures fresh and flavorful produce. Whether you’re dining at a local eatery or exploring street food stalls, Ninh Binh’s restaurants provide a delightful fusion of flavors that reflect the province’s cultural and culinary heritage.
16 – Quy Nhon Restaurants
Quy Nhon, a coastal city in central Vietnam, offers a delightful culinary experience for visitors. The city is known for its fresh seafood, and its restaurants serve a variety of dishes, from grilled fish to succulent prawns.
Don’t miss trying the local specialty, “banh xeo” (Vietnamese savory pancake), filled with shrimp and bean sprouts. Quy Nhon is also famous for its delicious fish sauce, which adds a unique flavor to many dishes. The 20 Best Restaurants in Vietnam
Additionally, the city caters to international tastes with a range of restaurants offering cuisines such as Korean, Japanese, and Italian. Quy Nhon’s restaurants provide a memorable gastronomic journey for food enthusiasts. The 20 Best Restaurants in Vietnam
17 – Duong To Restaurants
Duong To, a village located in Phu Quoc Island, Vietnam, offers a delightful culinary experience for visitors. The village’s restaurants showcase a mix of local Vietnamese cuisine and international flavors.
Fresh seafood is a highlight, with restaurants serving mouthwatering grilled prawns, fish curries, and other delectable dishes. Don’t miss the opportunity to try traditional Vietnamese specialties like “banh canh” (thick noodle soup) and “banh mi” (Vietnamese sandwich).
Duong To also caters to international tastes, offering a variety of restaurants serving cuisines such as Italian, French, and Thai. With its diverse culinary offerings, Duong To promises a delightful dining experience for all. The 20 Best Restaurants in Vietnam
18 – Dong Hoi Restaurants
Dong Hoi, a coastal city in central Vietnam, offers a diverse culinary scene for visitors to enjoy. The city’s restaurants showcase a mix of local Vietnamese cuisine and international flavors.
Fresh seafood is a highlight, with restaurants serving delicious grilled fish, prawns, and other seafood delicacies. Don’t miss trying the local specialty, “banh beo” (steamed rice cakes) and “banh khoai” (fried rice pancake).
Dong Hoi also caters to international tastes, with a range of restaurants offering cuisines such as Chinese, Korean, and Western. Whether you’re seeking local delicacies or familiar flavors, Dong Hoi’s restaurants provide a satisfying culinary experience for all.
19 – Halong Bay Restaurants
Halong Bay, a UNESCO World Heritage site in Vietnam, offers not only breathtaking natural beauty but also a delightful culinary experience. The bay is dotted with floating restaurants and boats serving fresh seafood straight from the surrounding waters.
Indulge in succulent grilled prawns, steamed clams, and flavorful fish dishes while taking in the stunning limestone karsts. For those seeking local specialties, try “cha muc” (squid sausage) and “banh cuon” (steamed rice rolls).
Halong Bay also caters to international tastes with a variety of restaurants serving cuisines such as Italian, French, and Vietnamese fusion. With its scenic backdrop, Halong Bay’s restaurants provide a memorable dining experience for visitors.
20 – Ninh Hai Restaurants
Ninh Hai, a district located in Ninh Thuan province of Vietnam, offers a charming culinary experience for visitors. The district’s restaurants showcase the unique flavors of the region, known for its agricultural products and traditional dishes.
Ninh Hai is famous for its grapes, so don’t miss trying the locally-produced grape wine and grape-based desserts. The district also offers a variety of seafood dishes, including grilled squid, fish curry, and shrimp stir-fry.
Ninh Hai’s restaurants provide a glimpse into the local cuisine, combining fresh ingredients, traditional recipes, and warm hospitality, making it a delightful destination for food enthusiasts. The 20 Best Restaurants in Vietnam
Conclusion
In conclusion, Vietnam is a culinary paradise that offers a rich and diverse dining experience. From the bustling streets of Hanoi to the coastal cities of Da Nang and Nha Trang, and the enchanting landscapes of Hoi An and Sapa, each region has its own unique culinary delights to offer.
Vietnamese cuisine is celebrated for its fresh ingredients, bold flavors, and intricate techniques. Pho, banh mi, and spring rolls are internationally recognized dishes that showcase the essence of Vietnamese cuisine. However, the country’s culinary offerings go far beyond these well-known dishes. Each region boasts its own specialties, from the imperial cuisine of Hue to the seafood feasts of coastal cities.
Whether you choose to dine at upscale restaurants, street food stalls, or local eateries, you’ll find an abundance of flavors and textures that reflect Vietnam’s cultural heritage. The country’s culinary scene seamlessly blends traditional Vietnamese dishes with international influences, providing a wide range of options for every palate.
Moreover, the warm hospitality of the Vietnamese people adds an extra layer of enjoyment to dining experiences. The vibrant street food culture, bustling markets, and communal dining traditions create a lively and interactive atmosphere that enhances the overall experience.
From savoring a bowl of steaming hot pho in Ho Chi Minh City to indulging in fresh seafood in Halong Bay, exploring the diverse restaurants of Vietnam is a feast for the senses. The country’s culinary treasures, coupled with its stunning landscapes and rich cultural heritage, make Vietnam a must-visit destination for food enthusiasts from around the world.